T师资队伍Teachers
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2003年09月-2007年07月，重庆大学生物工程学院生物工程专业，本科
2007年09月-2010年07月，重庆大学生物工程学院生物学专业，硕士
2010年11月-2015年09月，荷兰格罗宁根大学分子生物学专业，博士
2016年01月-至今， 金沙游戏官网，教师中国博士后基金、安徽省科技重大专项、安徽省自然科学基金、中央高校博士专项科研资助基金
(1) Mu D, Li H, Li X, Zhu J, Qiao M, Wu X, Luo S, Yang P, Zhao Y, Liu F, Jiang S, Zheng Z*. Enhancing laccase-induced soybean protein isolates gel properties by microwave pretreatment, J Food Process Pres. 2020, 44(4): e14386.
(2)Mu D*#, Li H#, Chen Q#, Zhu J, Wu X, Luo S, Zhao Y, Wang L, Jiang S, Li X, Zheng Z*. Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and its application in enzymatic synthesis of l-theanine, J Agric Food Chem. 2019, 67(51):14129-14136.
(3)Ma T#, Lu J#, Zhu J#, Li X, Gu H, Montalbán-López M, Wu X, Luo S, Zhao Y, Jiang S, Zheng Z*, Mu D*. The secretion of Streptomyces monbaraensis transglutaminase from Lactococcus lactis and immobilization on porous magnetic nanoparticles, Front Microbiol . 2019, 10:1675.
(4)Mu D*#, Lu J#, Qiao M, Kuipers OP, Zhu J, Li X, Yang P, Zhao Y, Luo S, Wu X, Jiang S, Zheng Z*. Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis, Appl Microbiol Biotechnol, 102(13):5533-5543.
(5)Mu D*, Lu J, Shu C, Li H, Li X, Cai J, Luo S, Yang P, Jiang S, Zheng Z*. Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis, Biosci Biotechnol Biochem, 2018, 82:1, 106-109.
(6)Wang K, Li C, Wang B, Yang W, Luo S, Zhao Y, Jiang S, Mu D*, Zheng Z*. Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives. J Sci Food Agric. 2017 Dec; 97(15):5131-5138. doi: 10.1002/jsfa.8392.
(7)Alvarez-Sieiro P, Montalbán-López M, Mu D, Kuipers OP*, Bacteriocins of lactic acid bacteria: extending the family, Applied Microbiology and Biotechnology, 2016 100(7): 2939-2951.
(8)Mu D, Montalbán-López M, Deng J, Kuipers OP*, Lantibiotic reductase LtnJ substrate selectivity assessed with a collection of nisin derivatives as substrates, Applied and Environmental Microbiology, 2015, 81(11):3679-3687.
(9)Mu D, Montalbán-López M, Masuda Y, Kuipers OP*, Zirex: a novel zinc-regulated expression system for Lactococcus lactis, Applied and Environmental Microbiology, 2013, 79(14):4503-4508.
(10)van Heel AJ#, Mu D#, Montalbán-López M, Hendriks D, Kuipers OP*, Designing and producing modified, new-to-nature peptides with antimicrobial activity by use of a combination of various lantibiotic modification enzymes, ACS Synthetic Biology, 2013, 2(7): 397-404.
(11)Yin Y, Mu D*, Chen S, Liu L, Wang Z*, Effects on growth and digestive enzyme activities of the Hepialus gonggaensis larvae caused by introducing probiotics, World Journal of Microbiology and Biotechnology, 2011, 27(3): 529-533.
(12)Yang P, Zhang H, Cao L, Zheng Z, Mu D, Jiang S, Cheng J. Combining sestc engineered A. niger with sestc engineered S. cerevisiae to produce rice straw ethanol via step-by-step and in situ saccharification and fermentation. 3Biotech. 2018 Jan; 8(1):12. doi: 10.1007/s13205-017-1021-1.
(13)Qin X, Sun Q, Zhao Y, Zhong X, Mu D, Jiang S, Luo S, Zheng Z*. Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments, Ultrason Sonochem. 2017 Nov;39:137-143. doi: 10.1016/j.ultsonch.2017.04.027.
(14)Wu X, Yao H, Cao X, Liu Q, Cao L, Mu D, Luo S, Zheng Z, Jiang S, Li X*. Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity, 3 Biotech. 2017 Oct;7(5):308. doi: 10.1007/s13205-017-0939-7.
(15)Li X, Deng Y, Yang Y, Wei Z, Cheng J, Cao L, Mu D, Luo S, Zheng Z, Jiang S, Wu X*. Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue, Front Microbiol. 2017 Aug 22;8:1603. doi: 10.3389/fmicb.2017.01603.
