T师资队伍Teachers
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教育经历
2007/9 -2012/6，中国农业大学生物学院，生理学，博士
2003/9 -2007/7，中国农业大学农学与生物技术学院，植物保护，学士
工作经历：
2020/1 至今，集团公司，副教授
2016/10 – 2017/9，德国图宾根大学，访问学者
2012/7 – 2019/12，集团公司，讲师
果蔬贮藏保鲜与食品有害微生物控制
《食品感官评定》、《动植物食品检验学》、《食品免疫学》
1. 番茄DDB1与ATR激酶互作参与基础免疫应答的分子机理研究，国家自然科学青年科学基金，主持
2. DDB1蛋白参与番茄基础防御应答的分子机理研究，博士后基金面上资助，主持
3. 姜黄素激活MAPK信号通路调控番茄对灰霉病免疫应答机理研究，学术新人提升计划B项目，主持
1. Yuan Sui, ZhenshuoWang, Danfeng Zhang*, Qi Wang*. Oxidative stress adaptation of the antagonistic yeast, Debaryomyces hansenii, increases fitness in the microenvironment of kiwifruit wound and biocontrol efficacy against postharvest diseases. Biological Control, 2021. 152, 104428. (IF=2.7)
2. Zhenshuo Wang, Jishun Li, Jia Liu*, Xiaoli Tian, Danfeng Zhang*, Qi Wang*. Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide. Biological Control, 2021. 152, 104451. (IF=2.7)
3. Danfeng Zhang, Wanling Bi, Kai Kai, Yingwang Ye*, Jia Liu*. Effect of chlorogenic acid on controlling kiwifruit postharvest decay caused by Diaporthe sp. LWT-Food Science and Technology, 2020. 132, 109805. (IF=4.0)
4. Kai Kai, Wanling Bi, Yuan Sui, Chenyan Hua, Yongsheng Liu, Danfeng Zhang*. Curcumin inhibits Diaporthe phaseolorum and reduces postharvest decay in kiwifruit. Scientia Horticulturae, 2020. 259, 108860. (IF=2.8)
5. Kai Kai, Chenyan Hua, Yuan Sui, Wanling Bi, Wei Shi, Danfeng Zhang*, Yingwang Ye. Curcumin triggers the immunity response in kiwifruit against Botrytis cinerea. Scientia Horticulturae, 2020. 274, 109685. (IF=2.8)
6. Chenyan Hua, Kai Kai, Wanling Bi, Wei Shi, Yongsheng Liu, Danfeng Zhang*. Curcumin induces oxidative stress in Botrytis cinerea, resulting in a reduction in gray mold decay in kiwifruit. Journal of Agricultural and Food Chemistry, 2019. 67, 7968−76. (IF=4.2)
7. Chenyan Hua, Kai Kai, Wang Xxiaofu, Wei Shi, Danfeng Zhang*, Yongsheng Liu. Curcumin inhibits gray mold development in kiwifruit by targeting mitogen activated protein kinase (MAPK) cascades in Botrytis cinerea. Postharvest Biological and Technology, 2019. 151, 152–9. (IF=4.3)
8. Chenyan Hua, Yulin Li, Xiaofu Wang, Kai Kai, Mengke Su, Wei Shi, Danfeng Zhang*, Yongsheng Liu. The effect of low and high molecular weight chitosan on the control of gray mold (Botrytis cinerea) on kiwifruit and host response. Scientia Horticulturae, 2019. 246, 700–9. (IF=2.8)
9. Danfeng Zhang#, Junyang Yue#, Chenyan Hua, Danyang Chen, Yongsheng Liu*. The tomato UV-damaged DNA-binding protein-1 (DDB1) implicated in the early response to Pseudomonas syringae pv. tomato DC3000. Canadian Journal of Plant Pathology, 2018. 40(4), 562–70. (IF=1.2)
10. Junyang Yue#, Danfeng Zhang#, Rongjun Ban#, Xiaojing Ma, Danyang Chen, Guangwei Li, Jia Liu, Michael Wisniewski, Samir Droby, Yongsheng Liu*. PCPPI: a comprehensive database for the prediction of Penicillium-crop protein-protein interactions. Database (Oxford), 2017(1), 2017. (IF=2.6)
11. Danfeng Zhang, Hongtao Wang, Yi Hu, Yongsheng Liu*. Chitosan controls postharvest decay on cherry tomato fruit possibly via the mitogen-activated protein kinase signaling pathway. Journal of Agricultural and Food Chemistry, 2015. 63(33), 7399−404. (IF=4.2)
12. Danfeng Zhang, Hongjian Yang*. Combination effects of nitrocompounds, pyromellitic diimide, and 2-bromoethanesulfonate on in vitro ruminal methane production and fermentation of a grain-rich feed. Journal of Agricultural and Food Chemistry, 2012. 60, 364−71. (IF=4.2)
13. Danfeng Zhang, Hongjian Yang*. In vitro ruminal methanogenesis of a hay-rich substrate in response to different combination supplements of nitrocompounds; pyromellitic diimide and 2-bromoethanesulphonate. Animal Feed Science and Technology, 2011. 163, 20–32. (IF=2.6)
