T师资队伍Teachers
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1997年9月-2001年6月：华中农业大学生命科学技术学院微生物专业本科
2001年9月-2004年6月：华中农业大学生命科学技术学院微生物专业硕士
2004年7月至今：金沙游戏官网教师
其中：2012年9月-2017年6月，金沙游戏官网食品科学专业博士学术论文：
[1] Yi-Ge Zhang, Huan Kan, Sheng-Xiong Chen, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang, Zhao-Jun Wei. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction [J]. Food Chemistry, 2019, 321: 126672.
[2] Meng-Yun Zhang, Ai-Mei Liao, Kiran Thakur, Ji-Hong Huang, Jian-Guo Zhang, Zhao-Jun Wei. Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution [J]. Food Chemistry, 2019, 297: 124983.
[3] Xiao-Li Li, Xiao-Fang Tu, Kiran Thakur, Ying-Shuo Zhang, Dan-Ye Zhu, Jian-Guo Zhang, Zhao-Jun Wei. Effects of different chemical modifications on the antioxidant activities of polysaccharides sequentially extracted from peony seed dreg [J]. International Journal of Biological Macromolecules, 2018, 112: 675-685.
[4] Jian-Guo Zhang, Qi-Meng Li, Kiran Thakur, Shah Faisal, Zhao-Jun Wei. A possible water-soluble inducer for synthesis of cellulase in Aspergillus niger [J]. Bioresource Technology, 2017, 226: 262-266.
[5] Jian-Guo Zhang, Fang Zhang, Kiran Thakur, Fei Hu, Zhao-Jun Wei. Valorization of spent Escherichia coli media using green microalgae Chlamydomonas reinhardtii and feedstock production [J]. Frontiers in Microbiology, 2017, doi: 10.3389/fmicb.2017.01026.
[6] Jian-Guo Zhang, Qiao-Liang Li, Zhao-Jun Wei. Degradation of bamboo-shoot shell powder by a fungal consortium: Changes in chemical composition and physical structure [J]. International Biodeterioration & Biodegradation, 2017, 116: 205-210.
[7] Jun-Jun Shi, Jian-Guo Zhang, Yu-Han Sun, Jie Qu, Ling Li, Prasad Chandan, Zhao-Jun Wei. Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg [J]. International Journal of Biological Macromolecules, 2016, 91: 23-30.
[8] Jun-Jun Shi, Jian-Guo Zhang, Yu-Han Sun, Qi-Xin Xu, Ling Li, Prasad Chandan, Zhao-Jun Wei. The rheological properties of polysaccharides sequentially extracted from peony seed dreg [J]. International Journal of Biological Macromolecules, 2016, 91: 760-767.
[9] Yi Chen, Jian-Guo Zhang, Han-Ju Sun, Zhao-Jun Wei. Pectin from Abelmoschus esculentus: optimization of extraction and rheological properties [J]. International Journal of Biological Macromolecules, 2014, 70(8): 498-505.
[10] Qi-Xin Xu, Jun-Jun Shi, Jian-Guo Zhang, Ling Li, Li Jiang, Zhao-Jun Wei. Thermal, emulsifying and rheological properties of polysaccharides sequentially extracted from Vaccinium bracteatumThunb leaves [J]. International Journal of Biological Macromolecules, 2016, 93: 1240-1252.
发明专利：
已授权
一种以竹笋壳降解产物为诱导剂培养霉菌生产纤维素酶的方法（ZL201610208567.7）
一种竹笋壳复合发酵制作有机肥料的方法（ZL201410801178.6）
已受理
201810432271.2，一种植物蛋白源肉味调味品及其制备方法
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201911114441.3，一种耐咀嚼婴儿磨牙棒的制作方法
