 | - 姓 名：
- 马意龙
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- 职 称：
- 副教授
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- 职 务：
-
|
- 所属系：
- 食品科学系
|
- 邮 箱：
- yilong.ma@hfut.edu.cn
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- 电 话：
-
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个人学习工作简介
2007年7月毕业于安徽师范大学生物技术专业；2012年6月于华中科技大学武汉光电国家研究中心获生物医学工程博士学位；2012年8月起在德国默克公司（上海）生命科学部门任技术支持科学家；2013年9月进入集团公司。2018年9月至2019年.9月，在纽芬兰纪念大学生物化学系进行访学。
主要研究领域与方向
食品功能成分分离、分析及功能研究
代表性研究成果
针对食品中的功能成分，发展了多种有效分离方法，包括：鸢尾黄素（ZL201810562863.6）、竹叶多酚（ZL201710246445.1）、木麻黄素（ZL201610956830.0）和5-O-没食子酰奎宁酸（ZL201510909080.7）等。
目前承担的科研项目
安徽省重大科技专项（18030701144）；安徽省自然科学基金青年基金（1608085QH178）；集团公司学术新人提升计划（JZ2019HGTB0061）等。
著作论文（代表作）
研究成果主要发表在Food and Chemical Toxicology、Journal of Food and Drug Analysis和International Journal of Biological Macromolecules等期刊。近三年著作及论文：
1. 著作
（1） Michael J. Boyer and Yilong Ma, Environmental Impact and Waste Management, in Bailey's Industrial Oil and Fat Products, F. Shahidi, Editor. 2020, wiley. p. 1-23.
2. 论文
（1）Yilong Ma#,*, Yang Yang#, Jie Gao#, Jun Feng, Yafang Shang, and Zhaojun Wei*, Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion. Food and Chemical Toxicology, 2020. 135: p. 110941.
（2）Yi-Long Ma#, Ying-Shuo Zhang#, Fan Zhang, Yuan-Yuan Zhang, Kiran Thakur, Jian-Guo Zhang, and Zhao-Jun Wei*, Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction. Food and Chemical Toxicology, 2019. 132: p. 110655.
（3）Yilong Ma#,*, Yafang Shang#, Zhifeng Zhong#, Yingshuo Zhang, Yang Yang, Jun Feng, and Zhaojun Wei*, A new isoflavone glycoside from flowers of Pueraria Montana var. lobata (Willd.) Sanjappa & Pradeep. Natural Product Research, 2019: p. 1-6.
（4）Yilong Ma*, Yafang Shang, Fengru Liu, Wenqing Zhang, Caihong Wang, and Danye Zhu, Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate. Journal of Food and Drug Analysis, 2018. 26(1): p. 100-106.
（5）Yilong Ma*, Danye Zhu, Caihong Wang, Yingshuo Zhang, Yafang Shang, Fengru Liu, Tongqi Ye, Xue Chen, and Zhaojun Wei*, Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia. Food and Chemical Toxicology, 2018. 119: p. 375-379.
（6）Yi-Long Ma#, Dan-Ye Zhu#, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, and Zhao-Jun Wei*, Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules, 2018. 111: p. 92-101.
（7）Ying-Shuo Zhang#, Yi-Long Ma#, Kiran Thakur, Sayed Sajid Hussain, Jun Wang, Qi Zhang, Jian-Guo Zhang, and Zhao-Jun Wei*, Molecular mechanism and inhibitory targets of dioscin in HepG2 cells. Food and Chemical Toxicology, 2018. 120: p. 143-154.
（8）Danye Zhu#, Caihong Wang#, Yingshuo Zhang#, Yang Yang, Yafang Shang, Xiangli Niu, Liangyu Sun, Yilong Ma*, and Zhaojun Wei*, Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis. Journal of Food Measurement and Characterization, 2018. 12(3): p. 2240-2246.
（9）Dan-Ye Zhu#, Yi-Long Ma#, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, and Zhao-Jun Wei*, Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.). International Journal of Biological Macromolecules, 2018. 112: p. 22-32.
（10）Dan-Ye Zhu#, Yi-Long Ma#, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Kiran Thakur, and Zhao-Jun Wei*, Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules, 2017. 105(Part 1): p. 1192-1201.
（11）Cai-Hong Wang#, Yi-Long Ma#, Dan-Ye Zhu, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Kiran Thakur, and Zhao-Jun Wei*, Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox). Emirates Journal of Food and Agriculture, 2017. 29(7): p. 509-517.
（12）Yilong Ma*, Yafang Shang, Danye Zhu, Caihong Wang, Zhifeng Zhong, and Ziyang Xu, Facile Separation of 5-O-Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate. Phytochemical Analysis, 2016. 27(3-4): p. 153-157.
其它情况
目前是安徽、江西和山西等省的科技项目评审专家，是Food Chemistry、Food and Chemical Toxicity和Food Research International等期刊审稿人。
