T师资队伍Teachers
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2002年9月---2005年6月：集团公司生物与食品工程学院农产品加工及贮藏专业
1987年9月---1991年7月：郑州工学院化工学院无机化工专业
2012.2-2013.1在美国University of Nevada, Las Vegas大学做访问学者1. 农产品加工生物技术；
2. 农产品加工与资源综合利用；
3. 环境污染生物修复
1. 建立了药食活性多糖的分离和应用技术体系，揭示了多糖稳定酸性乳饮料的作用机理
2. 创新地研发了番茄白兰地产业化技术、开发了番茄系列果酒发酵技术1.主持国家自然科学基金面上项目1项(NO：41877191), 在研
2.主持国家自然科学基金面上项目1项(NO：41372245), 结题
3.参加安徽省2014年科技攻关计划项目1项(NO: 1401032006)，结题论文发表情况：
1.Ming-Kai Pan, Fang-Fang Zhou, Yong Liu**, Jun-Hui Wang*. Na+-induced gelation of a low-methoxyl pectin extracted from Premna microphylla Turcz. Food Hydrocolloids 110 (2021) 106153.
2.Yong Liu *, Xiaobo Hu, Yunfang Ye, Miaomiao Wang, Junhui Wang*. Emulsifying properties of wheat germ: Influence of pH and NaCl. Food Hydrocolloids 100 (2020) 105431.
3.Jiazhong Qian*, Qiaoying Chu, Ruigang Zhang, Yong Liu *, Wenhua Wan. Influence of recurrent rainfall and oxalic acid on phosphorus releasing from rocks phosphate in the Chaohu watershed, China. Chemosphere 215 (2019) 815-826.
4.Fang-Fang Zhou, Ming-Kai Pan, Yong Liu**, Na Guo, Qiang Zhang, Jun- Hui Wang*. Effects of Naþ on the cold gelation between a low-methoxyl pectin extracted from Premna microphylla turcz and soy protein isolate. Food Hydrocolloids 104 (2020) 105762.
5.Fang-Fang Zhou, Ya-Di Zhang, Qiang Zhang, Jie Lu, Yong Liu*, Jun-Hui Wang*. Structure characterization and immunological activity of a β-glucan from White H. marmoreus and its silver nanoparticle derivatives. Carbohydrate Polymers 210 (2019) 1–8.
6.Ming-Kai Pan, Fang-Fang Zhou, Rong-Hua Shi, Yong Liu*, Qiang Zhang, Jun-Hui Wang*. Characterizations of a pectin extracted from Premna microphylla turcz and its cold gelation with whey protein concentrate at different pHs. International Journal of Biological Macromolecules 139 (2019) 818.826.
7.Mengyuan Li, Yong Liu*, Qiang Zhang, Jie Lu, Junhui Wang*. Effects of extraction methods on physicochemical properties and viscosity of polysaccharides from orange peel. Current topic in nutraceutical research 17(1) (2019) 33-41.
8.Jian Zhang, Ya-Kun Zhang, Yong Liu*, Jun-Hui Wang*. Emulsifying properties of Tremella fuciformis: A novel promising food emulsifier. International Journal of Food Engineering (2019): 20180217.
9.Ya-Di Zhang, Yi-Qun Du, Hai-Lin Zhang, Qiang Zhang, Jie Lu, Yong Liu*,Jun-Hui Wang*. STRUCTURAL AND RHEOLOGICAL PROPERTIES OF A GEL POLYSACCHARIDE FROM UMBILICARIA ESCULENTA GROWN IN HUANGSHAN MOUNTAIN. CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 16 (1) (2018) 65–74.
10.Shurong Zuo, Ran Zhang, Yakun Zhang, Yong Liu, Junhui Wang. Studies on the Physicochemical and Processing Properties of Tremella fuciformis Powder. International Journal of Food Engineering. 14(1) 2018; 20170288.
11.Mu Wang, Wei-dong Zhao, Rhiannon Garrard, Yong Zhang, Yong Liu, Jia-zhong Qian*. Revisit of advection-dispersion equation model with velocity-dependent dispersion in capturing tracer dynamics in single empty fractures, Journal of Hydrodynamics, 30 (2018) 1055–1063.
12.Miaomiao Wang, Yong Liu*, Mingliang Qiang, Junhui Wang*. Structural elucidation of a pectin–type polysaccharide from Hovenia dulcis peduncles and its proliferative activity on RAW264.7 cells. International Journal of Biological Macromolecules, 104 (2017) 1246–1253.
13.Yong Liu*, Bingjie Cai, Mingliang Qiang. Characterization and bioactivities of polysaccharide from spent Hovenia dulcis peduncles by alkali. International Journal of Food Properties. 20 (2017): sup1, S416–S429.
14.Yong Liu*, Mingliang Qiang, Zhongguan Sun, Yiqun Du. Optimization of ultrasonic-assisted extraction of polysaccharides from Hovenia dulcis and their antioxidant activities. International Journal of Biological Macromolecules, 80 (2015) 350–357.
15.Yong Liu, Jia-zhong Qian, Lei Ma, Wei-dong Zhao, Qian-kun Luo. Improvement of numerical simulation of bimolecular reactive transport using time-dependent parameters, Journal of hydrodynamics, 2015, 27(1):62–67.
16.Yong Liu, Yi-Qun Du, Jun-Hui Wang∗, Xue-Qiang Zha, Jian-Bo Zhang. Structural analysis and antioxidant activities of polysaccharideisolated from Jinqian mushroom, International Journal of Biological Macromolecules 64 (2014) 63–68.
发明专利授权及申请：
1.刘咏，等. 一种番茄苹果发酵酒及其酿造方法。ZL 201110394380.8（2013.4.3授权）
2.刘咏，等. 一种番茄白兰地酒及其酿造方法。 ZL201110355160.4（2013.2.13授权）
3.刘咏，等. 一种拐枣发酵酒及其酿造方法，申请号：201410306304.0.
4.刘咏，等. 一种羽毛发酵蛋白饲料的制备方法，申请号：201510974904.9
5.刘咏，等. 一种小麦胚芽固体冲剂及其制备方法，申请号：201711049366.8
6.刘咏，等. 一种秋葵籽莲子蛋白复合饮料及其制备方法, 申请号：201810285894.1
7.刘咏，等. 一种添加秋葵多糖的酸性乳饮料及其制备方法, 申请号：20190618971.5
2. 指导大学生课外作品大赛：2018年省标本大赛二等奖1项；省食品工业设计三等奖1项
