T师资队伍Teachers
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郑磊，博士/研究员，博士生导师，现任集团公司校长，“黄山学者”特聘教授、“食品安全”中青年创新群体带头人。本科及硕士、博士均毕业于中国科学技术大学，“郭沫若奖”获得者。现为校学位委员会委员、校学术委员会委员兼生化材料学部主任、安徽省色谱分析学会理事长、安徽省农业生态与质量安全产业技术体系副首席专家、中国细胞生物学会生物节律专业委员会委员、国家食品药品监督管理总局（CFDA）特殊医学用途配方食品/特殊膳食食品抽检监测牵头工作专家委员会委员，《科技导报》、《食品科学》、《食品工业科技》等核心期刊编委，省部级重点实验室学术委员会委员。
主要从事食品安全分析检测、肠道营养健康研究，以及物质科学与生命科学交叉领域的研究工作，主持国家重点研发计划“食品安全重点专项”项目“粮油食品供应链危害物识别与防控技术研究”等项目十余项，以第一完成人获省部级科技奖励一等奖1项、三等奖1项，参与制修订国家标准6项，发表高质量论文100余篇。指导的研究生获安徽省“互联网+”大学生创新创业大赛金奖和全国“研究生智慧城市技术与创意设计大赛”优胜奖。
1. 食品安全分析检测
2. 肠道营养健康
3. 特殊医学用途配方食品
主持：科技部国家重点研发计划项目“粮油食品供应链危害物识别与防控技术研究”、国家重点研发计划项目子课题“跨境食品品质与质量控制数据库构建及创新集成开发”、国家科技支撑计划子课题“两系杂交水稻种子质量安全检测及防伪技术研究”等科研项目10余项。
[1] Shengjie Gao, Rongrong Wang, Yulong Bi, Hao Qu*, Ying Chen, Lei Zheng*. Identification of frozen/thawed beef based on label-free detection of hemin (Iron Porphyrin) with solution-gated graphene transistor sensors, Sensors & Actuators: B. Chemical, 2020, 305: 127167.
[2] Lili Yao, Shengjie Gao, Shuai Liu, Yulong Bi, Rongrong Wang, Hao Qu, Yuen Wu, Yu Mao*, Lei Zheng*. Single-Atom Enzyme Functionalized Solution-Gated Graphene Transistor for Real-Time Detection of Mercury Ion. ACS Applied Materials & Interfaces, 2020, 12, 5: 6268-6275.
[3] Yan, L., Wang, L., Gao, S., Liu, C., Zhang, Z., Ma, A*., & Zheng, L*. Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound. Food chemistry, 2020, 309: 125717.
[4] Liyang Wei, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.). Food Chemistry, 2020, 307: 125562.
[5] Huanhuan Zheng, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit. Food Chemistry, 2019, 299: 125116.
[6] Yulong Bi#, Lihui Ye#, Yu Mao, Lu Wang*, Hao Qu*, Jian Liu*, Lei Zheng*. Porous carbon supported nanoceria derived from one step in situ pyrolysis of Jerusalem artichoke stalk for functionalization of solution-gated graphene transistors for real-time detection of lactic acid from cancer cell metabolism, Biosensors & Bioelectronics, 2019, 140: 111271.
[7] Rongrong Wang, Yu Mao, Hao Qu*, Wei Chen, Aijin Ma, Lei Zheng*. Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes, Food Chemistry, 2019, 290: 101-106.
[8] Liu, W., Zhao, P., Wu, C., Liu, C., Yang, J., & Zheng, L*. Rapid determination of aflatoxin B1 concentration in soybean oil using terahertz spectroscopy with chemometric methods. Food Chemistry, 2019, 293: 213-219.
[9] Yan, L., Li, T., Liu, C., & Zheng, L*. Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 2019, 107: 171-177.
[10] Hao Qu, Lu Wang*, Jian Liu*, Lei Zheng*, Direct Screening for Cytometric Bead Assays for Adenosine Triphosphate, ACS Sensors, 2018, 3(10): 2071-2078.
[11] Kangliang Sheng, Shanshan Shui, Ling Yan, Junjie Yu, Guang Hao, Hao Qu, Jian Liu, Yan Zhang, Changhong Liu*, Lei Zheng*. The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice.Journal of Functional Foods, 2018, 49: 224-234.
[12] Liu, W., Liu, C., Yu, J., Zhang, Y., Li, J., Chen, Y., & Zheng, L*. Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics, Food Chemistry, 2018, 251: 86-92.
[13] Yan, L., Wang, R., Wang, H., Sheng, K., Liu, C., Qu, H., Ma, A., & Zheng, L. Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition. Food Hydrocolloids, 2018, 84: 450-457.
[14] Yan, L., Xiong, C., Qu, H., Liu, C., Chen, W., & Zheng, L*. Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique. Food Chemistry, 2017, 228: 249-256.
1. 安徽省色谱分析学会理事长
2.安徽省农业生态与质量安全产业技术体系副首席专家
4. 《科技导报》、《食品科学》、《食品工业科技》编委
5.安徽省“互联网+”大学生创新创业大赛金奖指导教师
