T师资队伍Teachers
Perry-K.W-Ng
发布时间：2018-09-11 阅读次数: 299
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个人简介
Perry K.W Ng，2015年11月9日受聘为集团公司兼职教授。美国密歇根州立大学食品科学与人类营养系教授、系副主任，美国国际谷物化学家协会理事、国际谷物科学技术协会Fellow。研究领域主要为小麦理化、遗传特性与谷物食品加工品质、谷物挤压膨化加工、食品营养成分功能和作用机理。主持有美国国际开发署、农业部等多项科研项目，在Critical Reviews in Food Science and Nutrition 、Food Research International、Food Chemistry、Food Hydrocolloids、Journal of Cereal Science、Cereal Chemistry等期刊上发表高水平论文130多篇。担任Cereal Chemistry、The Crop Journal、Journal of Genetics and Breeding等期刊编委。
Education
B.Sc. in Chemistry, Dept. of Chemistry, University of Winnipeg, Canada, 1980
M.Sc. in Food Chemistry, Dept. of Food Science, University of Manitoba, Canada, 1984
Ph.D. in Cereal Chemistry, Dept. of Food and Nutritional Sciences, University of Manitoba, Canada, 1987
International Experience (only countries with project/activity engagements are listed)
Australia, Austria, Canada, China, France, Ghana, Germany, Hong Kong, India, Italy, Japan, Kuwait,
Malawi, Netherlands, Rwanda, South Korea, Turkey, United Kingdom, Vietnam, Zimbabwe
Professional Experience
2013 – present Associate Chairperson, Dept. of Food Science and Human Nutrition, MSU
2012 – 2013 Deputy Program Director, Borlaug Higher Education Agricultural Research and
Development Program, USAID-MSU
2008 – 2011 Professor, Institute of International Agriculture, MSU
2004 – present Professor, Dept. of Food Science & Human Nutrition, MSU
1998 – 2004 Associate Professor, Dept. of Food Science & Human Nutrition, MSU
1992 – 1998 Assistant Professor, Dept. of Food Science & Human Nutrition, MSU
1991 NATO Senior Guest Fellow, Istituto Sperimentale Per La Cerealicoltura, S. Angelo
Lodigiano, Italy
1987 – 1991 Research Associate, Grain Industry Research Group, University of Manitoba, Canada
1981 – 1983 Graduate Teaching Assistant, University of Manitoba, Canada
Other/Honorary Professional Positions
2012 – 2015 Board of Directors, American Association of Cereal Chemists International, USA
2008 – present Adjunct Professor, Food and Nutritional Sciences Programme, School of Life Sciences,
the Chinese University of Hong Kong, Shatin, Hong Kong, China
2008 – 2012 Associate Graduate Faculty, Department of Human Health & Nutritional Sciences,
University of Guelph, Guelph, Ontario, Canada
2008 Visiting Professor, Dept. of Food Science and Microbiology, University of Milan, Italy
2003 – 2012 Adjunct Professor, Dept. of Food Science and Technology, Kongju National University,
South Korea
2001, 2005 Guest Professor, Institute of Food Technology, University of Natural Resources and
Applied Life Sciences, Vienna, Austria
2013 – present Editorial Board Member, The Crop Journal
1997 – 2003 Editorial Board Member, Cereal Chemistry
1995 – present Editorial Board Member, Journal of Genetics and Breeding
Awards
Fellow, International Association for Cereal Science and Technology Academy, 2012
Fellow, American Association of Cereal Chemists International, 2010
The Gerber Carl G. Smith Faculty Award, Michigan State University, 2001
NATO Senior Guest Fellowship, Italy, 1991
University of Manitoba Graduate Fellowships, Canada, 1985 - 1987
Vogel Memorial Award, University of Manitoba, Canada, 1985
Professional Affiliations
American Association of Cereal Chemists International (AACC International)
Institute of Food Technologists
Publications
Professor Ng has over 130 refereed scientific publications, 118 abstracts, 18 technical/wheat
quality bulletins/booklets, two books, and two U.S. patents. 
